Food Safety & Adulteration
All Issues
03

Food Safety & Adulteration

68% of milk & 22.4% of food samples fail FSSAI safety tests. Toxic dyes & pesticides contaminate daily food.

Critical0 citizens8 tracked problems

Historical Timeline

2024

FSSAI orders mandatory nationwide inspection & pesticide testing after global bans on ethylene oxide in spices

current
2022

CAG Performance Audit reveals over 60% of government food safety laboratories lack accredited testing equipment

audit
2019

FSSAI launches Repurposed Used Cooking Oil (RUCO) initiative to divert commercial used cooking oil to bio-diesel

policy
2018

FSSAI launches Eat Right India movement & mandatory NABL accreditation scheme for private food labs

policy
2015

Supreme Court directs states to enforce strict criminal penalties under FSSAI against synthetic milk adulteration

court
2011

Food Safety and Standards Regulations enforced, establishing license requirements for food business operators

law
2006

Food Safety and Standards Act passed by Parliament, consolidating 8 multi-departmental food laws into FSSAI

law
1954

Prevention of Food Adulteration Act passed, establishing first legislative framework for adulterated food

law